Menu Plan Jan. 5th - 11th

Monday: Easy Stroganoff, Corn

Tuesday: Baked Chicken, green beans, rice
Wednesday: Homemade Mac & Cheese w/ broccoli, rolls
Thursday: Roast beef w/ potatoes, carrots, ect
Friday: Leftover buffet
Saturday: Roast beef pizza
Sunday: Egg Casserole, fruit salad

{Easy Stroganoff}

3 cans cream of mushroom soup
1 16oz container of sour cream
1 medium onion diced
1/2 packet dry onion soup mix (I use Lipton)
round steak cut into bite size pieces (you can use any beef you would like)
1 bag egg noodles (cook noodles as per package directions)

Saute onion in butter until soft. Add meat and cook until browned. Add soup, sour cream, and onion soup mix, then heat thoroughly. Serve over noodles and add a salad. This is a favorite that my kids ask for all the time.

Homemade Mac and Cheese
1 bag of large elbow noodles
2 eggs
1/2 cup milk
4 cups grated cheddar cheese (I like to mix motz and cheddar) add more cheese if needed. Bobby likes his extra cheesy
2 broccoli crowns (chopped)

*boil the elbow noodles in a large pot and strain when finished
*beat together the eggs and milk, and mix in with the noodles
*in a large casserole dish layer your ingredients. As follows: noodles, cheese, broccoli, noodles, etc...
*bake at 375* for 35 to 40 min, or until browned on top.
*serve and enjoy

Egg Casserole

6 eggs
1 lb. sausage, bacon, OR ham
3 c. milk
8 oz. cheese
1 1/3 c. crushed crackers
1 tsp. mustard
pepper & salt*

Combine all ingredients. Pour into greased 9x13 pan. Bake at 350 degrees for 45 minutes - 1 hour until golden brown.